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La caballa es un ingrediente preferred en muchas cocinas del mundo y se take in fresca, enlatada o en conserva, ofreciendo una amplia gama de opciones para los amantes del pescado.Cuando no tengo tiempo de cocinar preparo en minutos esta cena con calabacín: es rica en proteínas y baja en hidratos, y sólo lleva cuatro ingredientes en Vitónica大